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malting

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
malt  (môlt)
n.
1. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.
2. An alcoholic beverage, such as beer or ale, brewed from malt.
3. See malted milk.
v. malt·ed, malt·ing, malts
v.tr.
1. To process (grain) into malt.
2. To treat or mix with malt or a malt extract.
v.intr.
To become malt.
[Middle English, from Old English mealt; see mel-1 in Indo-European roots.]
malting [ˈmɔːltɪŋ]
n
(Miscellaneous Technologies / Brewing) a building in which malt is made or stored Also called malt house
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There is filling of granges, hewing of wood, malting of grain, and herding of sheep as much as heart could wish, and I the only son.
The White Company by Doyle, Sir Arthur Conan View in context
 
 
 
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