chutney

(redirected from Mango Chutney)
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chut·ney

 (chŭt′nē)
n.
A pungent relish made of fruits, spices, and herbs.

[Hindi and Urdu caṭnī, from Hindi and Urdu cāṭnā, to taste; see chaat.]

chutney

(ˈtʃʌtnɪ)
n
1. (Cookery) a pickle of Indian origin, made from fruit, vinegar, spices, sugar, etc: mango chutney.
2. (Music, other) a type of music popular in the Caribbean Asian community, much influenced by calypso
[C19: from Hindi catni, of uncertain origin]

chut•ney

(ˈtʃʌt ni)

n.
a piquant relish or sauce of Indian origin, typically combining sweet and sour ingredients, as fruit and vinegar, with sugar and spices.
[1805–15; < Hindi chatnī]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chutney - a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
Translations
mauk
pikanta mērce

chutney

[ˈtʃʌtnɪ] Nsalsa f picante (de frutas y especias)

chutney

[ˈtʃʌtni] nchutney m

chutney

nChutney m

chutney

[ˈtʃʌtnɪ] nsalsa piccante (di frutta, zucchero e spezie)

chutney

(ˈtʃəːtʃ) noun
a sauce made from fruit, vegetables and spices: tomato chutney.
References in periodicals archive ?
The Mango Movil programme has also yielded the production of mango chutney, a typical condiment in Indian cuisine that private companies in Paraguay produce and put on shelves across the nation.
A total of 89 meals, 70 side dishes, 75 portions of rice, 100 poppadoms and 10 servings of mango chutney were packed on to an aircraft for the one-off flight to Bordeaux.
Stir, then add a 400g tin chopped tomatoes, 500ml vegetable stock, 1 tbsp tomato puree and 2 tsp mango chutney.
INGREDIENTS 1 small red onion, thinly sliced 1tbsp red wine vinegar 4 garlic and coriander naan breads 4 chicken breasts, cut into strips 2 green peppers, sliced 2-3tbsp tikka masala curry paste 150ml natural yogurt 1 green chilli, thinly sliced 1 small pack coriander, leaves torn A few dollops of mango chutney, to serve METHOD 1 Heat oven to 180C/160C fan/gas 4.
MANGO CHUTNEY In a large pot add 6 firm half-ripe mangoes, peeled and thinly sliced, 1 cup cider vinegar, 1 cup light brown sugar, 2 tablespoons minced garlic, 1 2-inch fresh ginger, peeled and thinly sliced, 1 tablespoon cayenne pepper, salt and freshly ground pepper and bring all the ingredients to boil, over medium heat.
Minchin, 47, is amazed to have reached the final of the BBC show, as before taking part her best dishes were tuna pasta, or mango chicken, which is mango chutney mixed with chicken and mayo.
Your normal raita would probably contain cucumber but I'm putting a bit of sweet mango chutney in, which really adds something different to it.
Add 1 level tbsp mango chutney, fat-free natural fromage frais and 1 level tbsp extra-light mayonnaise and stir through.
INGREDIENTS 3 large sweet potatoes 3tbsp mango chutney 200g (7oz) half fat creme fraiche 2tbsp grated Parmesan/mild cheddar 30ml (2tbsp) olive oil 1 pinch salt METHOD: 1.
Marcello Tulley's sweet potato chips and mango creme fraiche INGREDIENTS 3 large sweet potatoes 3tbsp mango chutney 200g (7oz) half fat creme fraiche 2tbsp grated Parmesan/mild cheddar 30ml (2tbsp) olive oil 1 pinch salt METHOD: 1.
The yellow marigolds in the copper vase, the red tomatoes in the blue dish and the orange mango chutney on the table are the same colors I see every day on my way to school.