Manhattan clam chowder


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Manhattan clam chowder

n.
A soup made with clams, tomatoes and other vegetables, and seasonings.

[After Manhattan1a borough of New York City.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Manhattan clam chowder - a chowder made with clams and tomatoes and other vegetables and seasoningsManhattan clam chowder - a chowder made with clams and tomatoes and other vegetables and seasonings
clam chowder - chowder containing clams
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References in periodicals archive ?
Under the program, the grocer introduces each month an on-trend soup variety prepared fresh daily by its in-house culinary team, with selections including split pea (March), Manhattan clam chowder (May), chicken chili (July) and butternut bisque (October).
Do you know the difference--geographically speaking--between Manhattan clam chowder and Minorcan clam chowder?
The one you had is usually called Manhattan clam chowder.
MOTHER'S BEST: COMFORT FOOD THAT TAKES YOU HOME AGAIN offers an inspiring, wonderful book teaching people who to make over a hundred fifty dishes from Lisa Schroeder's own family cooking heritage, from Manhattan Clam Chowder and Mother's Tuna Melt to Mama's Cheesecake and more.
Speaking out of order, I'll endorse the fact that there was a choice of soup or salad with each dinner, allowing a sampling of Manhattan clam chowder along with my post-harvest but fairly fresh-tasting mixed greens salad.
For Manhattan Clam Chowder, James Beard says, substitute tomato juice for the cream and add more clam broth to this basic clam chowder recipe.

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