Manihot esculenta


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Related to Manihot esculenta: Manihot utilissima
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Noun1.Manihot esculenta - cassava with long tuberous edible roots and soft brittle stemsManihot esculenta - cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
cassiri - a drink resembling beer; made from fermented cassava juice
casava, cassava - any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
cassava, manioc - cassava root eaten as a staple food after drying and leaching; source of tapioca
References in periodicals archive ?
Ebenaceae)] Manihot esculenta Crantz Presented by J.
A parte aerea da mandioca (PAM; Manihot esculenta Crantz) foi obtida 150 dias apos o ultimo corte, realizado no campo agrostologico da universidade.
La mandioca, Manihot esculenta Cranz, pertenece a la familia Euphorbiaceae, es de ciclo estival y originaria de America, recibiendo numerosos apelativos identificatorios, como "yuca", "cassava " y " tapioca" en Centroamerica, "mandioca" en Argentina y Brasil, "mandio" en Paraguay.
Ubi kayu Euphorbiaceae Manihot esculenta Crantz Cangkok manis Euphorbiaceae Sauropus androgynus (L.
Known botanically as Manihot esculenta "Variegata," Tapioca has also been called cassada, cassava, manioc, yuca, mandioca, shushu, muk shue, cassave, maniok, tapioka, imanoka, maniba, kasaba, katela boodin.
manihotae were collected manually on leaves of Manihot esculenta Crantz (Euphorbiaceae), in the Brazilian states of Bahia, Mato Grosso do Sul, Parana, and Santa Catarina, from 2009 to 2013.
Also (Groll et al, 2002) showed that the maximum number of somatic embryos from manihot esculenta differentiated from a proliferative nodular embryogenic callus on either half or full strength MS medium, and the greatest number of cotyledonary stage embryos were formed on full strength MS medium.
CO5 is a variety of Manihot esculenta in which the starch content is considerably high and can be recommended as a functional food.