Marcassin

Mar`cas´sin


n.1.(Her.) A young wild boar.
References in periodicals archive ?
Se advierte del listado que los productores: Paul Jaboulet Aine, Ridge Monte Bello, Chateau de Beaucastel, Krug, Celler Laurona, Castello Banfi, Joseph Phelps, Jermann, Chateau Figeac, TwentyFour, Quilceda Creek, Chateau Doisy-Vedrines, Caymus, Chateau Larcis Ducasse, Disznoko', Hewitt, Vina Almaviva, Branson Coach House, Sadie Family, Rotem & Mounir Saouma, Staglin, Beaux Freres, Peter Michael, Achaval-Ferrer, Continuum, Giuseppe Mascarello & Figlio, Pride, Mollydooker, Marcassin, Penfolds, E.
There are so many marquee Pinot wineries in the region with signature names like Rochioli, Hirsch, Marcassin, Kistler and Williams Selyem.
She will be using an example of Frink's work on paper Marcassin which is currently on loan from Exhall Grange School in Coventry.
Voir << Le Prince Marcassin >> et << Le Roi Porc >>, ou encore << Le Dauphin >> et << Le Turbot >>, respectivement de Mme d'Aulnoy et de Mme de Murat.
Part II studies character-types in the tales: good and bad fairies (who are also author-surrogates); animals (generally secondary roles unless they are royals metamorphosed: Le Prince marcassin and the like); fathers and mothers (the latter stronger if also crueller).
Despite the proven successes of native yeast fermentations (Kistler, Ridge, Ravenswood, Sterling, Signorello, Marcassin, Chalk Hill, Frog's Leap, Franciscan), little is heard about the quantities of wine sold-off in bulk due to failed wild yeast fermentations.
2002 Marcassin Vineyard "Marcassin Vineyard" Pinot Noir, Sonoma Coast $220
Dans << Le Prince Marcassin >>, c'est en effet ce schema narratif qui se trouve repris.
288); Anguillette (Murat 1698); d'Aulnoy's Le prince Marcassin (1698); Murat's Le roy Porc (1699); la fee Serpente (d'Auneuil 1702; Warner, p.
I'd bet my money on the wines that will issue forth from Marcassin in the next couple of years.
E[acute accent]--Never-before-offered Marcassin wine lot by Helen Turley, plus inclusion on the revered Marcassin mailing list.
La chataigne qui, avec le chou, accompagne si agreablement le marcassin, le sanglier ou la viande de cochon, est une nourriture dont il fait ses delices au prealable.