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Marsala

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Mar·sa·la 1  (mär-säl)
A city of western Sicily on the Mediterranean Sea. Founded by the Carthaginians c. 397 b.c., it is noted for its wine. Population: 82,300.
Mar·sa·la 2  (mär-säl)
n.
A sweet or dry fortified wine of Sicilian origin.
adj.
Cooked or flavored with Marsala: veal Marsala.
[Italian, after Marsala1.]
Marsala [mɑːˈsɑːlə]
n
1. (Placename) a port in W Sicily: landing place of Garibaldi at the start of his Sicilian campaign (1860). Pop.: 80 760 (1990)
2. (Miscellaneous Technologies / Brewing) (sometimes not capital) a dark sweet dessert wine made in Sicily
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Marsala - dark sweet or semisweet dessert wine from SicilyMarsala - dark sweet or semisweet dessert wine from Sicily
fortified wine - wine to which alcohol (usually grape brandy) has been added
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INGREDIENTS 4 x 200g (8oz) Sirloin Steaks 1Tbsp Olive oil Garam Marsala Butter 100g (4oz) Unsalted butter 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon of Garam Marsala 1 dessertspoon of chopped fresh coriander Salt and black pepper CARROT CUSTARDS 200g (8oz) Carrots 200ml (8ozfl) double cream 1 small garlic clove peeled 1/4 teaspoon of garam Marsala Few fresh gratings from a nutmeg 1 Tbsp of softened butter 2 Eggs 1 egg yolk 4 x 4oz ramekins METHOD 1.
eating in; food KEVIN ASHTON, chef to American presidents and ... by Sunday Mercury (Birmingham, England)
This has an Italian Christmas take on it by the use of Marsala and wonderful panettone - a type of brioche laden with candied fruit and sultanas.
Italian flavour; A firm favourite with a festive twist by Daily Post (Liverpool, England)
The three recipes -- for Chicken Piccata, Chicken Marsala and Pork Milanese -- all use the same general technique for slicing a boneless, skinless piece of meat -- chicken, turkey, pork or veal, even eggplant will work well -- on the diagonal to create scallopine (or thin rounds); pounding the slices of meat flat with a mallet; then sautaing them quickly in a mixture of butter and olive oil.
CHEF JOHNNY VEE'S SCALLOPINE BAIL-OUT by The Santa Fe New Mexican (Santa Fe, NM)
 
 
 
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