Crupp's kitchen fireplace, that it was capable of cooking nothing but chops and mashed potatoes
After securing a bed at the hotel, and ordering a frugal curate's dinner (bit of fish, two chops, mashed potatoes
, semolina pudding, half-pint of sherry), I sallied out to look at the town.
A bit of fish,' said John to the cook, 'and some lamb chops (breaded, with plenty of ketchup), and a good salad, and a roast spring chicken, with a dish of sausages and mashed potatoes
, or something of that sort.
Eked out by apple-sauce and mashed potatoes
, it was a sufficient dinner for the whole family; indeed, as Mrs Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn't ate it all at last.
Lizzie, following him, arrived as one of the two female domestics of the Fellowship Porters arranged on the snug little table by the bar fire, Miss Potterson's supper of hot sausages and mashed potatoes
In mixing bowl, combine mashed potatoes
and garlic herb cheese with rubber spatula.
We realized a couple years ago that whether fresh or frozen, mashed potatoes
represented a big opportunity for Heinz," she said.
Current industrial practice for the production of mashed potatoes
involves energy intensive steps using water as the heat transfer medium to pre-cook and initiate starch gelatinization, a cooling step to retrograde the starch and a final cook followed by mashing.
For the fluffiest mashed potatoes
, use either russet ("baking" potatoes) or Yukon gold potatoes.
The slabs of beef for that night's meal and the vat of mashed potatoes
testify to that.
If you no longer mash your own potatoes, a package of Simply Potatoes refrigerated Mashed Potatoes
might look more appealing than an economical box of dried potato flakes.
To make pureed potatoes, blend mashed potatoes
until smooth, the texture of a thick, smooth sauce.