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functional food
(redirected from Medicinal food)

   Also found in: Wikipedia 0.03 sec.
functional food
n
(Cookery) a food containing additives which provide extra nutritional value Also called nutraceutical


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Cranberries, one of only three species of fruits native to North America, has a long history of medicinal food use.
The Journal of Medicinal Food published a report by researchers at the University of Georgia which revealed that common spices not only confer antioxidant benefits, but offer significant protection against the formation of advanced glycation end-products (AGEs).
A long series of scientific studies has confirmed that red marine algae has potent antiviral applications and that, when used as a medicinal food, could play and important role for people who are susceptible to herpes (Cold sore) conditions, including genital herpes and shingles, as well as other viral conditions.
 
 
 
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