26), at the same time laying claim to anarchist geographies' roots and genealogies, including figures such as Pyotr Kropotkin (1842-1921), Elisee Reclus (1830-1905), Lev Mecnikov/Leon Metchnikoff
(1838-1888) and others (Pelletier, 2013; Springer, 2016).
Intestinal microbiota, probiotics and mental health: from Metchnikoff
to modern advances: Part II - contemporary contextual research.
Russian scientist Elie Metchnikoff
first observed more than 100 years ago that eating fermented foods may be associated with well-being and longevity.
Nobel Prize Laureate Elie Metchnikoff
, the father of natural immunity, popularized the consumption of good bacteria from fermented food like yoghurt.
Immunology as a science probably began with the observations by Metchnikoff
in 1882 that starfish when pierced by a foreign object (a rose thorn) responded by coating it with cells (later identified as phagocytes).
Luba Vikhanski's Immunity: How Elie Metchnikoff
Changed the Course of Modern Medicine makes newly fascinating the story of this once-legendary scientist.
Immunity: How Elie Metchnikoff
Changed the Course of Modern Medicine is the amazing biography of of Elie Metchnikoff
(1845-1916), a Russian zoologist best known for his pioneer work in the biomedical science of immunology--the study of how living organisms' natural defenses against sickness work.
O termo disbiose foi citado por Metchnikoff
para descrever a presenca de bacterias patogenicas no intestino.
At the beginning of the 20th century Ellie Metchnikoff
(1845-1916, winner of the 1908 Nobel Prize for physiology) advocated the health benefits of LAB.
In 1905, Metchnikoff
(Russian Nobel laureate) firstly suggested that the probiotics had function of nutrition and healthy maintenance, which became the theoretical basis for their later application (Fuller, 1989).
By inserting a carmine-soaked splinter into the mesoglea of a scyphozoan and describing the resultant accumulation of amoebocytes around this large foreign body that phagocytized the carmine, Metchnikoff
pioneered the field of cellular immunology.
Thanks to mostly to Metchnikoff
, the naturopathic profession, a handful of allopathic doctors, and a few scattered and vintage medical articles, we had some vague ideas about dysbiosis but very few details with which to understand it better, let alone treat it effectively.