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eugenol |
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eugenol [ˈjuːdʒɪˌnɒl] n (Chemistry / Elements & Compounds) a colourless or pale yellow oily liquid substance with a spicy taste and an odour of cloves, used in perfumery; 4-allyl-2-methoxyphenol. Formula: C10H12O2 [eugen-, from Eugenia caryophyllata kind of clove from which oil may be obtained + -ol1] Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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