meu·nière (m n-yâr )adj. Rolled in flour and fried in butter, usually with lemon juice and chopped parsley sprinkled on top. Used of fish. [French, from (à la) meunière, (in the style of) a miller's wife, from Old French munoiere, feminine of mounier, miller, from Late Latin mol  n rius, from molna, mill; see mill1.] |
meunière [mənˈjɛə (French) mønjɛr]
adj
(Cookery) (of fish) dredged with flour, fried in butter, and served with butter, lemon juice, and parsley
[French, literally: miller's wife]
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