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sprouting
(redirected from Micro-green)

   Also found in: Legal, Wikipedia 0.01 sec.
sprout  (sprout)
v. sprout·ed, sprout·ing, sprouts
v.intr.
1. To begin to grow; give off shoots or buds.
2. To emerge and develop rapidly.
v.tr.
To cause to come forth and grow.
n.
1. Young plant growth, such as a bud or shoot.
2. Something resembling or suggestive of a sprout, as in rapid growth: "a tall blond sprout of a boy" (Anne Tyler).
3. sprouts
a. The young shoots of plants such as alfalfa and soybean, usually eaten raw.
b. Brussels sprouts.

[Middle English spruten, from Old English -sprtan (in sprtan, to sprout forth); see sper- in Indo-European roots.]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.sprouting - the process whereby seeds or spores sprout and begin to growsprouting - the process whereby seeds or spores sprout and begin to grow
growing, growth, ontogenesis, ontogeny, maturation, development - (biology) the process of an individual organism growing organically; a purely biological unfolding of events involved in an organism changing gradually from a simple to a more complex level; "he proposed an indicator of osseous development in children"


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Chef Keating sources organic eggs and veggies from a nearby CSA, grows his own herbs and micro-greens on-site and is about to begin construction on a 500-square-foot greenhouse atop the hotel, allowing for seasonal produce without the "food mileage.
To Zottoli, that means lots of fresh ingredients (since so much of the nation's produce is grown in California); bright colors; the freshest seafood; citrus, avocados and tomatoes bursting with flavor; and delicate, fragrant herbs and micro-greens.
 
 
 
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