microbrewery

(redirected from Microbrewers)
Also found in: Thesaurus.
Related to Microbrewers: brewpub

mi·cro·brew·er·y

 (mī′krō-bro͞o′ə-rē, -bro͝or′ē)
n. pl. mi·cro·brew·er·ies
A small brewery, generally producing fewer than 15,000 barrels of beer and ale a year and frequently selling its products on the premises.

mi′cro·brew′er n.

microbrewery

(ˈmaɪkrəʊˌbrʊərɪ)
n, pl -ries
(Brewing) a small, usually independent, brewery that produces limited quantities of specialized beers, often sold for consumption on the premises

mi•cro•brew•er•y

(ˈmaɪ kroʊˌbru ə ri, -ˌbrʊər i)
n.
a relatively small brewery usu. concentrating on exotic or high quality beer.
[1980–85]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.microbrewery - a small brewerymicrobrewery - a small brewery; consumption of the product is mainly elsewhere
brewery - a plant where beer is brewed by fermentation
Translations

microbrewery

[ˈmaɪkrəʊˌbruːərɪ] Npequeña fábrica f de cerveza

microbrewery

micro-brewery [ˈmaɪkrəʊbrʊəri] nmicrobrasserie f
References in periodicals archive ?
Taste the signature dishes of dozens of restaurants, microbrewers and distillers.
Micropub operators tend to stick to a code in which they champion microbrewers and their unique beers, as well as encouraging conversation by banning blaring TVs, jukeboxes and gaming machines.
CELEBRITY chef Kevin Dundon has warned microbrewers Ireland's love affair with craft beers has "saturated" the market.
Drinks are served between noon and 10pm, offering Tony's beers and those from other regional microbrewers, offering Tony's beers and those from other regional microbrewers.
In time, microbrewers will build the acceptance of PET as a format and create opportunities in the mainstream market.
And the manager of the Wilson Street watering hole, Judy McDonnell, said: "We offer our customers an excellent range of real ales at all times, including those from regional brewers and microbrewers, as well as hosting our own beer festivals.
The food and drink scene in Liverpool is so exciting at the moment and there is so much experimentation with flavour and ingredients; there are vibrant microbrewers, coffee roasters and homegrown food producers popping up all the time.
A modular, skid-based system that targets microbrewers is also under development.
This will be good news too for our many local microbrewers who will see new outlets open up to them.
A few of the brews suggested in colder weather from nearby Michigan microbrewers include Solitude Abbey Ale from Brewery Vivant and Boffo Brown Ale from Dark Horse Brewing, as well as a hard cider, Percheron, from Virtue.
Analysts noted that a ruling that opens up the market could kick-start the Mexican craft brewing segment, which already includes 30 microbrewers.
One of the frustrations Devine shares with fellow microbrewers is the fact that taproom laws are restrictive, with limited hours, only a certain number of pints allowed, and other production limits.