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Milk of lime

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
(Chem.) a watery emulsion of calcium hydrate, produced by macerating quicklime in water.

See also: Milk



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This makes it ideal for transferring products such as sauces, yogurt, creams, pastes or metering / dosing suspended solids, for example milk of lime dosing in water and effluent treatment applications.
TIP 0305-21 "Ordering cutting dies" * TIP 0607-18 "Density of aqueous sodium sulfite solution" * TIP 0607-05 "Density of milk of lime solution" * TIP 0607-07 "Solubility of sulfur dioxide, Ca[(HS[O.
For the "3-4% caustic lime in the form of a thick milk" use 1/2 cup of milk of lime for each 20 pounds of beets you started with: milk of lime is calcium hydroxide and water, available from your pharmacy and your pump.
 
 
 
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