Milk parsley


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(Bot.) an umbelliferous plant (Peucedanum palustre) of Europe and Asia, having a milky juice.

See also: Milk

References in periodicals archive ?
Much later in the summer and into early autumn, you can have Selinum wallichianum, the milk parsley with lots of lacy white flowers atop sturdy green stems.
Much later in the summer and into early autumn you can have Selinum wallichianum, the milk parsley which has lots of lacy white flowers atop sturdy green stems.
2 medium/1large fillet smoked haddock, cut in chunks15mls (1tbsp) Scottish rapeseed oil 1 onion, finely chopped 1 stick celery, finely chopped3 medium potatoes, peeled and diced300ml vegetable stock (1tsp bouillon powder in water) 450mls semi-skimmed milk BlackpepperChopped to cooked opaque with milk parsley to garnish -optional adding or smoked