Mince-meat


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Mince´-meat`


n.1.Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; - used in making mince pie.
References in classic literature ?
Steene had prepared her mince-meat, and had devoted much butter, fine flour, and labour, to the making of a batch of pies in the morning; but they proved to be so very heavy when they came out of the oven, that she could only think with trembling of the moment when her husband should catch sight of them on the supper-table.
George sedately marches to a street of little shops lying somewhere in that ganglion of roads from Kent and Surrey, and of streets from the bridges of London, centring in the far-famed elephant who has lost his castle formed of a thousand four-horse coaches to a stronger iron monster than he, ready to chop him into mince-meat any day he dares.
It went crashing down the hillside, tearing up saplings, mowing bushes down like grass, ripping and crushing and smashing every thing in its path--eternally splintered and scattered a wood pile at the foot of the hill, and then sprang from the high bank clear over a dray in the road--the negro glanced up once and dodged--and the next second it made infinitesimal mince-meat of a frame cooper-shop, and the coopers swarmed out like bees.