mince pie

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mince pie

1. (Cookery) a small round pastry tart filled with mincemeat
2. (usually plural) Cockney rhyming slang an eye


(or minced′) pie′,

a pie filled with mincemeat.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.mince pie - pie containing mincemeatmince pie - pie containing mincemeat    
pie - dish baked in pastry-lined pan often with a pastry top
References in periodicals archive ?
Mincemeat tart with orange sabayon (4) INGREDIENTS: 50g/1 1/2oz butter, melted; 6 sheets filo pastry; 300g/10 1/2oz mincemeat; 30g/1oz pecans; 2 eggs; 1 egg yolk; 1tbsp icing sugar; 75ml/2 1/2floz white wine; squeeze orange juice; redcurrants to decorate METHOD: Preheat oven to 200C/400F/Gas 6.
The sherry trifle should slip down easily, the mincemeat tart provide a traditional festive flavour without being too heavy and the apple and calvados torte make a stunning centrepiece with a touch of luxury.
Choice of puddings: Today's hot choice was mincemeat tart with custard (70p) or there was chocolate mousse or fruit salad (both 60p) plus an impressive range of ice-creams and chocolate bars.