black pudding

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Related to Morcela: blood pudding, Morcilla

black pudding

n. Chiefly British
Blood sausage.

black pudding

n
(Cookery) a kind of black sausage made from minced pork fat, pig's blood, and other ingredients. Also called: blood pudding Usual US and Canadian name: blood sausage

black′ pud`ding


n.
Brit. and Southern U.S. blood sausage.
[1560–70]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.black pudding - a black sausage containing pig's blood and other ingredientsblack pudding - a black sausage containing pig's blood and other ingredients
sausage - highly seasoned minced meat stuffed in casings
Translations
boudin noir
blóðmör

black pudding

nsanguinaccio
References in periodicals archive ?
The products are: Paia de Toucinho de Estremoz e Borba, Chourico de Carne de Estremoz e Borba, Paia de Lombo de Estremoz e Borba, Morcela de Estremoz e Borba, Chourico grosso de Estremoz e Borba and Paia de Estremoz e Borba.
L'une d'elles, la famille Tetreault, acheta une terre d'une superficie considerable, qu'elle morcela en faveur de ses coreligionnaires.