Mor·nay (môr-n  )adj. Being or served with a white sauce flavored with grated cheese and seasonings: eggs Mornay. [Perhaps after Philippe de Mornay.] |
Mornay, Philippe de Known as Du·ples·sis-Mor·nay (d -pl -s  môr-n, dü-) Called "Pope of the Huguenots." 1549-1623. French Huguenot leader during the reigns of Henry III and Henry IV. |
mornay [ˈmɔːneɪ]
adj
(Cookery) (often immediately postpositive) denoting a cheese sauce used in several dishes eggs mornay
[perhaps named after Philippe de Mornay, Seigneur du Plessis-Marly (1549-1623), French Huguenot leader]
Mornay (French) [mɔrnɛ]
n
(Biographies / Mornay, Philippe de, Seigneur du Plessis-Marly (1549-1623) M, French, POLITICS: Huguenot leader) Philippe de (filip də), Seigneur du Plessis-Marly. 1549-1623, French Huguenot leader Also called Duplessis-Mornay
Translations
mornay
adj mornay sauce → Mornay- or Käsesoße f; cauliflower/eggs mornay → Blumenkohl/hart gekochte Eier in Käsesoße
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