Morchella

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Noun1.Morchella - genus of edible fungi: morelMorchella - genus of edible fungi: morel  
fungus genus - includes lichen genera
morel - any of various edible mushrooms of the genus Morchella having a brownish spongelike cap
common morel, Morchella esculenta, sponge morel, sponge mushroom - an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges
family Helvellaceae, Helvellaceae - family of false morels or lorchels; some are edible and some are poisonous
References in periodicals archive ?
They are then served on a bed of six cheese pasta purses accompanied with braised baby carrots and topped with a Morrell mushroom cabernet demi-glaze.
Grilled Steelhead Trout and Morrell Mushroom Risotto: (Grand Rapids, Mich.
Essences of apple wood and pear, delicacies such as Michigan cherries and Morrell mushrooms, and farm-fresh poultry such as pheasant and Cornish game hen are a sampling of the local and organic ingredients that will be used to create main courses such as cinnamon lavender pheasant, green peppercorn crusted filet of prime beef and grilled lemongrass skewered prawns.