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Mother of vinegar

   Also found in: Wikipedia 0.01 sec.
See 4th Mother.

See also: Vinegar



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Unlike white vinegar, apple cider vinegar is a light yellow-brown color and is often sold unfiltered and unpasteurized with a dark, cloudy sediment called mother of vinegar (consisting mainly of acetic acid bacteria) settled at the bottom of the bottle.
Mother of vinegar is a slime composed of yeast and acetic acid bacteria that develops on fermenting alcoholic liquids.
And you can make your own mother of vinegar too, although you don't actually need it.
 
 
 
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