moussaka

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mous·sa·ka

(mo͞o-sä′kə, mo͞o′sä-kä′)
n.
A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.

[Greek mousakas and similar forms in other Balkan languages, all ultimately from Turkish musakka, a dish of eggplants and tomatoes braised under a layer of minced meat, from Arabic musaqqā, watered, made to drink (the dish being so called because water or broth is poured over the layer of meat, and the vegetables are braised in the meat broth or juices), passive participle of saqqā, to chill, derived from (iterative or intensive) of Arabic saqā, to water, give to drink; see šqy in the Appendix of Semitic roots.]

moussaka

(mʊˈsɑːkə) or

mousaka

n
(Cookery) a dish originating in the Balkan States, consisting of meat, aubergines, and tomatoes, topped with cheese sauce
[C20: from Modern Greek]

mous•sa•ka

(muˈsɑ kə, ˌmu sɑˈkɑ)

n., pl. -kas.
a Greek dish consisting of layers of eggplant and seasoned ground lamb, topped usu. with a custard or cheese sauce and baked.
[1930–35; < Modern Greek mousakâs < Turkish musakka]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.moussaka - casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Translations

moussaka

[mʊˈsɑːkə] Nmusaca f

moussaka

[mʊˈsɑːkə] nmoussaka f

moussaka

nMoussaka f

moussaka

[ˌmʊˈsɑːkə] nmoussaka sorta di parmigiana di melanzane con ragù di carne, specialità greca
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References in periodicals archive ?
mousaka, sougla, pasticcio, etc, under the directions of a chef.
My friend and I dined outside in the lovely courtyard area under a cover of vines and were looked after by a lovely, friendly waitress who hails from the nearby sleepy village of Nikoklia, a great example of happy staff making for happy customers and it was she who tempted me to the freshly made mousaka with the words 'just out of the oven'.
The elevated brunch, lunch and dinner offerings include traditional favorites such as octopus with xylopites, Greek salad with thessalonikis koulouri, Cretan skaltsounia, Santorini tomato cakes, trahana shrimp saganaki, orzo lobster pasta, seafood mousaka, rooster xilopites, rabbit styfado and new innovative dishes such as our signature lobster Mac & cheese, crunchy avocado salad, scallop crudo, beef & tuna tartare, crab bruschetta, fish & chips, larrikin en papilotte, cod burger and many others.
The menu includes a variety of mezze like psari, mezzedakia, spitiko tzatziki; main courses offer gyros, mousaka, gemista and Greek desserts including siropiasta, karidopita and loukoumades.
Ethnic treats will be available for sale, including souvlaki, gyro sandwiches, pastitsio, mousaka, spanakopita, baklava, galaktombureko, loukomades and much more.
But, for example, making a mousaka look a different way doesn't change its taste.
For those who might fancy something slightly more traditionally Greek than Welsh lamb, the old favourite Mousaka (pounds 13.
Customers looking for something a little more familiar should opt for the mouth-watering Mousaka - a delicious vegetarian dish of fried aubergines in a tomato sauce with onions and chickpeas.
LANCASTER -- Mousaka, baklava and gyros, along with Greek music and dancing, are part of the annual Greek Food Festival today at the Antelope Valley Fairgrounds.