mycotoxins


Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia.
Related to mycotoxins: mycotoxicosis
Translations

mycotoxins

n., pl. micotoxinas, toxinas producidas por hongos parásitos.
References in periodicals archive ?
Determining mycotoxins and mycotoxigenic fungi in food and feed.
Mycotoxins-toxic secondary metabolites produced by mycotoxigenic fungi pose a significant risk to the food chain, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide, rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in foods and food are therefore essential.
Mycotoxins are molds that can sometimes cause illness in humans, and where you have drought and starvation there can be a mycotoxin problem," he said.
Fungal activity can cause undesirable effects in grains including discolouration, contribute to heating and losses in nutritional value, produce off-odours, losses in germinability, deterioration in baking and milling quality, and can result in contamination by mycotoxins (Hocking, 2003; Magan et al.
September 27 2010 - Putting its latest product Mycofix to the test in several in vitro and ex vivo experiments involving ergot and endotoxin poisoning, Austrian animal nutrition firm BIOMIN proves once again its leading reputation in mycotoxins control and management.
Apart from the discovery of mineral oil in sunflower oil from Ukraine or the case of melamine in Chinese dairy products, in 2008, the EU's rapid alert system for food and feed (RASFF) was used mostly for problems connected with the presence of mycotoxins in cereals, nuts and pistachios.
verticillioides is important because fumonisin mycotoxins, especially fumonisin B1, are toxic to livestock and poultry.
These mycotoxins have the potential to lower the efficiency of ethanol production, but perhaps more importantly, if they are transferred into the DDG that is sold as feedstock, it can be devastating to livestock, causing lameness, slowed growth rates and, in some cases, death.
Through a PowerPoint presentation, Hassan discussed food mycology, mycotoxins and their effects in avian and mammalian species.