napa cabbage


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Related to napa cabbage: savoy cabbage

na·pa cabbage

or nap·pa cabbage  (năp′ə, nä′pə)
n.
A plant (Brassica rapa subsp. pekinensis) of the mustard family, having an elongated head of overlapping, crinkled, broad-stalked leaves and eaten as a vegetable in eastern Asian cuisine. Also called Chinese cabbage.

[Probably Japanese nappa, greens.]
References in periodicals archive ?
Kimchi is fermented Napa cabbage mixed with scallion, red pepper, apple, onion, garlic, ginger, hot pepper powder, fish sauce (anchovy, salt, water), salted shrimp and salt; sometimes including a pinch of sugar.
Others to watch out for include the Bean Curd Paper Roll with Duck and Napa Cabbage with Seaweed Chicken.
Even the Korean stock market reflects this obsession: The 'Kimchi Index' tracks when Napa cabbage and the 12 other ingredients - chili, carrots, radishes and anchovies among them - are at their best prices.
Though our fridge was constantly filled with produce such as bok choy, napa cabbage, and taro root, it seemed impossible for me to give up my carnivorous ways.
3 cups Napa cabbage, tender green leaves only, shredded fine
The oysters are from Louisiana, and they hold their own in the traditional New Orleans French bread sandwich smeared with a smoky house remoulade sauce and sprinkled with shredded Napa cabbage instead of the usual iceberg lettuce.
Sauerkraut is made from cabbage, and kimchi is made from napa cabbage.
Seven-course Winemaker Dinner with William Rose Wines, with winemaker Mark Nicholl and chef Kevin Ables; a sample of what will be served: 2015 Riesling paired with smoked trout rillettes; 2016 Prohibition Ros paired with chioggia beets, fried mint and lemon and goat cheese mousse; 2016 Pinot Gris paired with Alaskan halibut and steamed Napa cabbage rolls with wild mushrooms; 2016 Nouveau Pinot paired with sable fish with eggplant pulp, arugula, bacon and a beurre blanc sauce, and 2015 Clonal Select 777 Pinot paired with roast ribeye with potatoes, pine nuts and mole sauce.
With dishes that range from Beef with Rice Stick Noodle Soup; Chicken with Salted Black Beans, Tomatoes and Green Peppers; Stir-Fried Pork with Asian Eggplant; and Chinese-Style Parchment Fish; to Baby Bok Choy with Ginger and Garlic; Crystal Shrimp Dumplings; Honey Barbecued Pork; and Napa Cabbage and Tofu Salad, "Katie Chin's Everyday Chinese Cookbook" will prove to be an enduringly popular addition to any personal, family, professional, or community library Chinese Cuisine cookbook collection.
Chopped Broccoli Slaw - Napa cabbage and broccoli slaw with edamame, tomato, onion, and cilantro, with a ponzu vinaigrette and chopped peanuts.
Napa cabbage (Brassica rapa pekinensis) is the other.
The Shockey's recipe calls for two large Napa cabbages, so right away I was sent scurrying online to find out how much a large Napa cabbage weighs--about three pounds.