Nes·sel·rode (n s  l-r d )n. A mixture of chopped and boiled chestnuts, maraschino cherries, candied fruits, and liqueur or rum, used as a sauce or in puddings, ice cream, or pies. [After Count Karl Robert von Nesselrode (1780-1862), Russian politician.] |
nesselrode [ˈnɛsəlˌrəʊd]
n
(Cookery) a rich frozen pudding, made of chestnuts, eggs, cream, etc.
[named after Count Karl Robert Nesselrode (1780-1862), Russian diplomat, whose chef invented the dish]
Nesselrode [ˈnɛsəlˌrəʊd (Russian) nɪsɪlˈrɔdə]
n
(Biographies / Nesselrode, Karl Robert (1780-1862) M, Russian, POLITICS: diplomat) Count Karl Robert. 1780-1862, Russian diplomat: as foreign minister (1822-56), he negotiated the Treaty of Paris after the Crimean War (1856)
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| Noun | 1. | Nesselrode - a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum pudding - any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed |
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