bagel

(redirected from New York style bagel)
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ba·gel

 (bā′gəl)
n.
A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.

[Yiddish beygl, from Middle High German *böugel, diminutive of bouc, ring, from Old High German boug; see bheug- in Indo-European roots.]

bagel

(ˈbeɪɡəl) or

beigel

n
(Cookery) a hard ring-shaped bread roll, characteristic of Jewish baking
[C20: from Yiddish beygel, ultimately from Old High German boug ring]

ba•gel

(ˈbeɪ gəl)

n.
a chewy, doughnut-shaped roll made of dough that is simmered in water and then baked.
[1930–35; < Yiddish]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bagel - (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crustbagel - (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
Yiddish - a dialect of High German including some Hebrew and other words; spoken in Europe as a vernacular by many Jews; written in the Hebrew script
bun, roll - small rounded bread either plain or sweet
onion bagel - bagel flavored with onion
References in periodicals archive ?
We bought New York Style Bagel Chips and then began adding others.
When customers started asking to purchase the savory, crunchy snacks, New York Style Bagel Crisps were introduced and became an instant hit.
Products are available now on store shelves and can be found in the distinctive New York Style Bagel Crisp packaging.
The bars are made with all natural New York style bagel dough and filled with cream cheese.

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