noi·sette (nwä-z t )n. A small round piece of meat, especially loin or fillet of lamb, veal, or pork. adj. Made or flavored with hazelnuts. [French, from Old French, diminutive of nois, nut, from Latin nux.] |
noisette [nwɑːˈzɛt]
adj
(Cookery) flavoured or made with hazelnuts
n
1. (Cookery) a small round boneless slice of lamb from the fillet or leg
2. (Cookery) a chocolate made with hazelnuts
[from French: hazelnut]
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