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olestra

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
o·les·tra  (-lstr)
n.
A calorie-free fat substitute synthesized from sucrose and vegetable oil for use in snacks such as potato chips, and capable of passing through the body without being digested.

[ol(eo)- + alteration of (poly)ester.]


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com Soy--the commonly promoted substitute for numerous fatty foods to improve the health and well being of its consumers--but like Olestra before it, could it have a dark side?
Originally explored as a cholesterol-lowering drug, olestra was approved in 1996 for use in fat-flee snack foods with the proviso that these snacks carry a warning about possible cramping and loose stools.
Sullum is certainly welcome to believe olestra is safe if he wishes, despite the science surrounding it.
 
 
 
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