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goldenseal
(redirected from Orange Root)

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
gold·en·seal  (gldn-sl)
n.
A woodland plant (Hydrastis canadensis) of eastern North America, having small greenish-white flowers and a yellow root used in herbal medicine. Also called orangeroot.

goldenseal [ˌgəʊldənˈsiːl]
n
(Life Sciences & Allied Applications / Plants) a ranunculaceous woodland plant, Hydrastis canadensis, of E North America, whose thick yellow rootstock contains such alkaloids as berberine and hydrastine and was formerly used medicinally
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.goldenseal - perennial herb of northeastern United States having a thick knotted yellow rootstock and large rounded leavesgoldenseal - perennial herb of northeastern United States having a thick knotted yellow rootstock and large rounded leaves
genus Hydrastis, Hydrastis - small genus of perennial herbs having rhizomes and palmate leaves and small solitary flowers; of northeastern United States and Japan
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests


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For some reason, the seedmen of old decided to embrace the orange roots and they got all the attention, leaving the purples and yellows behind.
FOODS Try raw or lightly steamed veggies and green juices in small amounts, soups and casseroles with yellow and orange root vegetables, like squash, carrots, potatoes and turnips; rice or oats in moderation; organic chicken, turkey or beef; peaches, cherries, strawberries, figs, cardamom, ginger, cinnamon, nutmeg and black pepper.
Another success was the new Carrot Harlequin F1, a Nantes type that produces purple, yellow, white and the usual orange roots.
 
 
 
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