oregano

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o·reg·a·no

 (ə-rĕg′ə-nō′, ô-rĕg′-)
n.
1. A perennial Eurasian herb (Origanum vulgare) in the mint family, having aromatic leaves. Also called wild marjoram.
2. The leaves of this plant used as a seasoning.

[Spanish orégano, wild marjoram, from Latin orīganum, from Greek orīganon.]

oregano

(ˌɒrɪˈɡɑːnəʊ)
n
1. (Plants) a Mediterranean variety of wild marjoram (Origanum vulgare), with pungent leaves
2. (Cookery) the dried powdered leaves of this plant, used to season food
[C18: American Spanish, from Spanish, from Latin orīganum, from Greek origanon an aromatic herb, perhaps marjoram]

o•reg•a•no

(əˈrɛg əˌnoʊ, ɔˈrɛg-)

n.
an aromatic herb, Origanum vulgare, of the mint family, having leaves used as seasoning in cooking.
[1765–75; < American Spanish orégano, Sp: wild marjoram]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.oregano - aromatic Eurasian perennialoregano - aromatic Eurasian perennial    
marjoram, oregano - pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
genus Origanum - a genus of aromatic mints of the family Labiatae
origanum - any of various fragrant aromatic herbs of the genus Origanum used as seasonings
2.oregano - pungent leaves used as seasoning with meats and fowl and in stews and soups and omeletsoregano - pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
herb - aromatic potherb used in cookery for its savory qualities
Translations
oregáno
oreganoalmindelig merian
oregano
origano
オレガノ
오레가노
bergmyntekungoregano
oreganovildmejramkungsmynta
ต้นออริกาโนเป็นสมุนไพรใช้ทำอาหาร
cây gia vị oregano thuộc họ bạc hà

oregano

[ˌɒrɪˈgɑːnəʊ] (US) [əˈregənəʊ] Norégano m

oregano

[ˌɒrɪˈgɑːnəʊ] norigan m

oregano

nOrigano m, → Oregano m

oregano

[ˌɒrɪˈgɑːnəʊ] norigano

oregano

مَرْدَقُوش oregáno oregano Origano ρίγανη orégano oregano origan origano origano オレガノ 오레가노 oregano oregano oregano orégano, oregãos майоран oregano ต้นออริกาโนเป็นสมุนไพรใช้ทำอาหาร mercanköşk cây gia vị oregano thuộc họ bạc hà 牛至
References in periodicals archive ?
A 94-year-old man who saw what was happening gave him a drop of oregano oil in water, with a high carvacrol content.
The scientists prepared four emulsions based on the core-to-wall ratios: mint 1-to-1; mint 1-to-2; oregano oil 1-to-1; and oregano oil 1-to-2.
Another way to take oregano oil is simply by adding it to water or any beverage, or food.
The firm creates the product from oregano oil, which is steam distilled to extract the necessary oils.
A Canadian woman whose son died after she treated his strep throat with dandelion tea and oregano oil was sentenced to three years in prison Friday.
The oregano oil was added into lamb grower feed of two treatment groups, for the first treatment group 250 ppm, and 500 ppm for the second treatment group.
A study published in the May 2015 Food Microbiology suggests that oregano oil could be an effective antimicrobial control in fresh produce.
Friedman, "Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground Turkey during chilling," Journal of Food Protection, vol.
Silva R, Vazquez N, Dunford T (2005) Bioactive Components of Mexican Oregano Oil as affected by Moisture and Plant maturity.
9% effective when used as directed with no side effects through the use of all-natural ingredients, which are Echinacea, aloe vera, lemon and oregano oil.
Washington, February 12 ( ANI ): A new study has revealed that a substance in oregano oil that gives the pizza herb its distinctive warm, aromatic smell and flavor, is effective against winter vomiting disease.