ov·al·bu·min ( v  l-by  m n,  vl-)n. The albumin of egg white. [Alteration of Late Latin v alb men : Latin v, genitive sing. of vum, egg; see ovum + Latin albmen, white of an egg; see albumen.] |
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  ovalbumin - the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad" |
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