patisserie

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pa·tis·se·rie

 (pə-tĭs′ə-rē, pä-tēs-rē′)
n.
A bakery specializing in French pastry.

[French pâtisserie, from Old French pastiserie, from pasticier, to make pastry, from *pastitz, pastry, from Vulgar Latin *pastīcium, from Late Latin pasta, dough; see paste1.]

patisserie

(pəˈtiːsərɪ)
n
1. (Cookery) a shop where fancy pastries are sold
2. (Cookery) such pastries
[C18: French, from pâtissier pastry cook, ultimately from Late Latin pasta paste1]

pa•tis•se•rie

(pəˈtɪs ə ri)

n.
1. a shop where pastry, esp. French pastry, is made and sold.
[1760–70; < French pâtisserie, Middle French pastiserie=pastis-, presumed Old French *pastitz pastry (< Vulgar Latin *pastīcium pasty, pie) + -erie -ery]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.patisserie - a bakery specializing in French pastry
bakehouse, bakery, bakeshop - a workplace where baked goods (breads and cakes and pastries) are produced or sold
Translations

patisserie

[pəˈtiːsəri] n
(= shop) → pâtisserie f
(= cakes and pastries) → pâtisseries fpl

patisserie

n
(= pastry shop)Konditorei f
(= pastries)Feingebäck nt