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pâté |
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pâté [ˈpæteɪ (French) pɑte] n
1. (Cookery) a spread of very finely minced liver, poultry, etc., served usually as an hors d'oeuvre 2. (Cookery) a savoury pie of meat or fish [from French: paste1] Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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