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Coumaric acid
(redirected from P-coumaric acid)

   Also found in: Wikipedia 0.01 sec.
(Chem.) one of a series of aromatic acids, related to cinnamic acid, the most important of which is a white crystalline substance, HO.C6H4.C2H2.CO2H, obtained from the tonka bean, sweet clover, etc., and also produced artificially.

See also: Coumaric



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There is also a substance called p-coumaric acid that helps combat cardiovascular and neurodegenerative diseases.
Samples 1-3 were confirmed to contain the typical poplar flavonoid aglycones (pinocembrin 1, pinobanksin 2, pinobanksin 3-O-acetate 3, chrysin 4, galangin 5) phenolic acids (p-coumaric 6, ferulic 7, caffeic) and esters (pentenyl caffeates, benzyl and phenethyl esters of caffeic, ferulic and p-coumaric acids 8, 9, 10).
 
 
 
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