PUFA


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PUFA

 (pŭf′ə, po͞o′fə, pē′yo͞o′ĕf′ā′)
abbr.
polyunsaturated fatty acid

PUFA

polyunsatured fatty acid.
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References in periodicals archive ?
Caption: Figure 2: Influence of chronic ethanol, [omega]-3 PUFA, and curcumin on serum ALT and AST in rats fed low and high [omega]-3 PUFA diets.
Editor's Note: "Our results for plasma phospholipid omega-3 PUFAs are confirmed by a recent randomized, controlled trial showing that omega-3 supplementation resulted in lower carotid-femoral pulse wave velocity," the authors remark.
So by analysing circulation concentrations recorded as part of NHANES, our research provides a much more accurate characterization of LCn-3 PUFA status among American men and women, explains Dr.
They don't convincingly prove the case for PUFAs as a healthier alternative.
By evaluating response surface graphs, the researchers found that the optimal conditions for incorporating long-chain n3 PUFAs into hazelnut oil were: at 45 C to 60 C, giving 30 to 40 hours for reaction time, at a 1-to-1 to 2-to-1 (mol/mol) substrate molar ratio, with a water content of 3% to 5%.
Patients need to discuss the use of omega-3 PUFA supplementation with their healthcare providers, and decisions about supplementation should be made on an individual basis.
Replacement of SFA with PUFA lowers the TC/HDL-C ratio largely than carbohydrate reduces blood triglyceride concentration and CVR.
The relatively high level of PUFA in the oil extracts (apart from E.
My colleagues and I addressed the uncertainties about the benefits of PUFA supplementation in a systematic review of nine randomized controlled trials comparing visual and neurobehavioral outcomes in infants whose mothers received PUFA supplements during gestation with control women who received placebos.
PUFAs include omega-3 and omega-6 fatty acids, essential nutrients that your body can't produce on its own but needs.
Evidencia sustancial apoya el papel de la carne roja magra como positivo moderador de los perfiles de lipidos, habiendo estudios recientes que la identifican como una fuente dietetica de anti-inflamatorios, los n-3 PUFA de cadena larga (LC) y el CLA (McAfee et al.