The stand-out and signature dishes include the following: pulpo grillado (confit octopus, native potato "beso de novia", "botija" olives aioli, crispy capers, chilli mix powder) palta asada (grilled avocado, asparagus, palm heart
, confit tomatoes, jalapenos); Ceviche de Gambas (Blanched prawns, mango, "chulpi" corn, passionfruit dressing, sweet potato, coriander cress) and no hay Malbec que por bien no venga (Malbec sorbet, frozen yogurt snow, raspberry textures).
For the fermented palm: 566 grams pupunha palm heart
, peeled, inner layer removed, trimmed, thinly-sliced on mandoline, and cut into 1-inch squares Coarse salt and freshly-ground black and white pepper, as needed Pinch freshly grated ginger Pinch chopped spring onions Water, as needed For the garnish: Baniwa pepper * Spirulina powder ** FOR THE FERMENTED PALM: Place the palm heart
slices in a bowl, sprinkling layers with coarse salt and black and white pepper.
The 'A Havana love affair' Valentine set menu includes starters to share featuring chicken croquettes with avocado-chili dip, palm heart
salad with crab and lime, red snapper ceviche, lemongrass, chili and crispy plantains, plus grilled baby corn in tomato salsa.
Fruits, palm heart
, leaves and stems are also commonly exploited by human populations (Henderson et al.
For something light, try the GOSSIP Spinach Dip (Dh37) made of fresh artichoke and cheesy spinach and served warm with toasty bagel chips, baked in olive oil or the GOSSIP Salad (Dh53) crammed with avocados, pickled shallots, baby corn, asparagus, palm heart
, French green beans.
The palm heart
and roots were the most cited palm parts (Table 4).
Mauritian rhumeries are visitor-friendly, so you can do a round of the island, drinking rum with palm heart
salad (a Mauritian must-have) and other goodies from the country's multi-ethnic platter.
An intriguing entry in the hot appetizer list is Tempura Gulf Bugs served with lemon grass palm heart
and mango salad.
Baby sakura mix palm heart
salad with grilled passion fruit cubes and olive oil
In Costa Rica, the core of illegal palm heart
harvesting is concentrated on Euterpe precatoria Mart.
Nevertheless, also defeats have been present as in the sweet palm heart
(pupunha) in the North of Brazil, in which in spite of the true advantages that grants the fact that the species is multiple stem (caespitose) and the early production start; the agribusiness failed, basically due to not taking into account the transportation costs to the main consumption center.
On the menu will be fufu and egusi soup and a selection of about 15 different types of appetisers which include palm heart
salad, fresh okra salad, grated carrot with coconut powder, sea food salad, Kenyan green beans salad, besides others.