Palm toddy

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Related to Palm toddy: Thadi Kallu
Same as Palm wine.

See also: Palm

References in periodicals archive ?
In some recipes, easily available and cheap jaggery made of sugarcane or palm toddy replaced the sugar used in Europe.
Palm toddy is also the raw ingredient used for brewing feni, and steamed rice-cakes called sannam, popular accompaniments to pork and other meat dishes on festive occasions.