paan

(redirected from Pan (food))
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paan

also pan  (pän)
n.
Fresh betel leaves wrapped around pieces of betel nut, slaked lime, spices, and often tobacco and other ingredients into small packets, traditionally chewed as a mild stimulant and breath freshener in South and Southeast Asia.

[Hindi and Urdu pān, leaf, paan, from Middle Indic paṇṇa-, from Sanskrit parṇam, feather, leaf; see per- in Indo-European roots.]

paan

(pɑːn)
n
(Cookery) a variant spelling of pan3