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paratha

   Also found in: Wikipedia 0.03 sec.
paratha [pəˈrɑːtə]
n
(Cookery) (in Indian cookery) a flat unleavened bread, resembling a small nan bread, that is fried on a griddle
[from Hindi parāthā]


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My mince and peas (a personal favourite) ticked all the right boxes and I salute the chef who knows how to create a perfect thin and crispy paratha.
During their passage around India, Aktar and Jabbar checked out cooking styles in Chennai, Pondicherry, Kerala, Chettinad, Hyderabad, Mumbai, Kolkata and Delhi, picking up tips on curries and a vast array of goodies including pakora, aloo chaat, paratha, kebabs, bhajis, pani puri, samosas and dosas.
 
 
 
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