Parchment paper


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See Papyrine.
See Papyrine.

See also: Paper, Parchment

References in periodicals archive ?
Line an 8-by-4-inch loaf pan (metal or glass) with buttered parchment paper.
Limited Tenders are invited for Parchment Paper - Multicolour - 25.
Place the dough on the parchment paper and spoon 8 tbsp of pizza sauce and spread it over 3/4th of the dough, leaving an 1/2 inch border on three sides and 2 inch border on the longer side.
Spoon the dough onto o parchment paper or greased foil and press it into a square, about half an inch thick.
Line a large cooking sheet with parchment paper and add the slices making sure they don't touch.
Preparation time: 15-20 minutes Baking time: 15-20 minutes Bakes: 12 INGREDIENTS 900g plain flour 50g baking powder 180g butter at room temperature 200g caster sugar 150g fresh raspberries 100g white chocolate chips 284ml buttermilk 4 medium eggs, plus 1 extra for brushing the scones 1 tbsp milk (if required) To serve Raspberry/strawberry jam Whipped double cream METHOD 1 Preheat the oven to 240C and line a baking tray with parchment paper.
com/funfetti-shortbread-bites/) Funfetii Shortbread Bites: Rub butter over a 13-by-9-inch baking dish and line with two parchment paper sheets.
Leave the cake to cool in the tin for 10 minutes, then loosen the sides with a small palette knife and turn out the cake, peel off the parchment paper, and leave to cool on a wire rack.
Using three 20cm sandwich tins, line the base of each tin with parchment paper.
4 Arrange the sliced tomatoes on top, then place on a sheet of parchment paper on a baking tray.
Once the biscuit dough has chilled, roll out on a lightly floured surface or between two sheets of non-stick parchment paper to around 2mm thick.