Parmesan

Par·me·san  (pärm-zän, -zn, -zn)

n.

A hard, sharp, dry Italian cheese made from skim milk and usually served grated as a garnish.

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[French, from Old French permigean, of Parma, from Old Italian parmigiano; see parmigiana.]

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Parmesan [ˌpɑːmɪˈzæn ˈpɑːmɪˌzæn]

adj

(Placename) of or relating to Parma or its inhabitants

n

(Placename) a native or inhabitant of Parma

Thesaurus

Noun

1.

Parmesan - hard dry sharp-flavored Italian cheese; often grated cheese - a solid food prepared from the pressed curd of milk

Translations

Parmesan [ˌpɑːmɪˈzæn]

A. N → parmesano m

B. CPD Parmesan cheese N → queso m parmesano

Parmesan [ˌpɑː^rmɪˈzæn] n (also Parmesan cheese) → Parmesan m

Parmesan

n → Parmesan m

Parmesan [ˌpɑːmɪˈzæn] n (also Parmesan cheese) → parmigiano

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Parmesan [ˌpɑːmɪˈzæn] n (also Parmesan cheese) → parmigiano