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Parmesan cheese

   Also found in: Wikipedia 0.01 sec.
Parmesan cheese
n
(Cookery) a hard dry cheese made from skimmed milk, used grated, esp on pasta dishes and soups


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Using another shallow type of plate, combine some cornmeal, Parmesan cheese and flour.
In central Italy, a deposit of prized Parmesan cheese is enough to secure a loan.
Ingredients:Serves four four skinless chicken thigh fillets; 50g parmesan cheese, finely grated; 50g white breadcrumbs; one tbsp flour; one egg , beaten.
 
 
 
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