Par·me·san (pär m -zän , -z n, -zn)n. A hard, sharp, dry Italian cheese made from skim milk and usually served grated as a garnish. [French, from Old French permigean, of Parma, from Old Italian parmigiano; see parmigiana.] |
Parmesan [ˌpɑːmɪˈzæn ˈpɑːmɪˌzæn]
adj
(Placename) of or relating to Parma or its inhabitants
n
(Placename) a native or inhabitant of Parma
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  Parmesan - hard dry sharp-flavored Italian cheese; often gratedcheese - a solid food prepared from the pressed curd of milk |
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