trans fat

(redirected from Partially hydrogenated soybean oil)
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trans fat

 (trăns)
n.
1. A trans fatty acid.
2. Trans fatty acids considered as a group.
Translations
Transfettsäure

trans fat

(fam) trans fatty acid. V. fatty acid.
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References in periodicals archive ?
Alternatives to partially hydrogenated soybean oil included more stable oils such as palm and canola.
The authors thank the United Soybean Board for the financial support in the development of this germplasm line through funding from USB Project 4222 "Development of mid-oleic, low-linolenic, low-saturated substitutes for partially hydrogenated soybean oil.
The Yves patty's ingredients are: water, soy protein product, partially hydrogenated soybean oil, vital wheat gluten, modified cellulose, spices, salt, evaporated cane juice powder, hydrolyzed corn and soy protein, natural flavor (vegetable source), yeast extract, caramel color, vitamin [B.
For 4 weeks, half the volunteers ate food prepared with margarine made from partially hydrogenated soybean oil, so their diets were rich in trans fats.
And Appetize is expected to cost about the same as partially hydrogenated soybean oil.
If we know that a cracker contains two grams of saturated fat, for instance, it doesn't matter whether this comes from coconut oil or partially hydrogenated soybean oil.
It's code for "enough butter-flavored partially hydrogenated soybean oil to supply 4 grams of trans fat," which is two days' worth.
The fats tested were partially hydrogenated soybean oil (moderately high in trans fat), palm oil (high in saturated fat), canola oil (high in monounsaturated fat), and soybean oil (high in polyunsaturated fat).

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