Louis Pasteur

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Noun1.Louis Pasteur - French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)Louis Pasteur - French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
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Bacillus cereus LMG 6923T (strain for teaching purposes, BCCMTM/LMG Bacteria Collection); fresh garlic bulbs; garlic press; 10-mL plastic syringe; gauze; 250-mL glass containers; glass rods; gram scale; microwave oven; petri dishes; Pasteur pipettes and 1-mL pipettes; microbiological loops; agar (bacteriological or available in supermarkets and health food stores); meat (pork or beef); table sugar; kitchen salt; distilled water; 1-L growthmedium flasks (or equivalent microwave glass containers); glass burners; discard container with bleach (20%); ethanol (70%); paper towels; and Falcon and Eppendorf tubes (or equivalent).
One milliliter of the embryo suspension was subsampled by a clean Pasteur pipette before introducing it into the larvae tank.
Attach a Pasteur pipette to the outlet tube at the top of the condenser and insert it into a 100 mL Erlenmeyer flask containing 40 mL zinc acetate solution.