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pastry case

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
Translations
pastry case nbase f di ( or per) pasticcino


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The pastry case needs to be cooked before adding the filling and this process is called "baking blind".
Unfurl it carefully, and push into the pastry case gently.
Turn down the oven to 125C and continue to cook the pastry case Bake for a further 20 to 30 minutes.
 
 
 
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