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wok
(redirected from Peking pan)

   Also found in: Wikipedia 0.01 sec.
wok  (wk)
n.
A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking.

[Chinese (Cantonese) wk, equivalent to Chinese (Mandarin) hù, huò.]

wok [wɒk]
n
(Cookery) a large metal Chinese cooking pot having a curved base like a bowl and traditionally with a wooden handle
[from Chinese (Cantonese)]

wok - Derives from a Cantonese word meaning "pan."
See also related terms for pan.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.wok - pan with a convex bottomwok - pan with a convex bottom; used for frying in Chinese cooking
cooking pan, pan - cooking utensil consisting of a wide metal vessel
Translations
wok [ˈwɒk] nwok m
wok
n (Cook) → Wok m
wok [wɒk] nwok m inv padella concava usata nella cucina cinese


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That's the reason her mother, Joyce, created the Peking Pan, a 12-inch nonstick stir-fry pan, she adds.
 
 
 
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