peppercorn

pep·per·corn  (ppr-kôrn)

n.

1. A dried berry of the pepper vine Piper nigrum.

2. A small or insignificant thing.

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peppercorn [ˈpɛpəˌkɔːn]

n

1. (Life Sciences & Allied Applications / Plants) the small dried berry of the pepper plant (Piper nigrum)

2. something trifling

Thesaurus

Noun

1.

peppercorn - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground pepper flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts black pepper - pepper that is ground from whole peppercorns with husks on white pepper - pepper ground from husked peppercorns black pepper, common pepper, Madagascar pepper, pepper, Piper nigrum, white pepper - climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam

Translations

peppercorn [ˈpepəkɔːn]

A. N → grano m de pimienta

B. CPD peppercorn rent N → alquiler m nominal

peppercorn [ˈpɛpə^rkɔː^rn] n → grain m de poivre
pepper mill n → moulin m à poivre

peppercorn [ˈpɛpəˌkɔːn] n → grano di pepe

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peppercorn [ˈpɛpəˌkɔːn] n → grano di pepe