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tartar sauce
(redirected from Pickle sauce)

    Also found in: Wikipedia 0.01 sec.
tartar sauce
n.
Mayonnaise mixed with chopped onion, olives, pickles, and capers and served as a sauce with fish.
[Translation of French sauce tartare : sauce, sauce + tartare, Tartar.]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.tartar sauce - mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked eggtartar sauce - mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
tartare sauce
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Translations
tartar(e) sauce
n → ˜ Remouladensoße f
tartar sauce n → salsa tartara
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Ingredients (serves 4): 1 kg fresh snapper or tilapia fillets 1 lime 50g plain flour 50g cornmeal Oil, for shallow frying Salt and pepper 125ml Walkerswood Escoveitch Pickle Sauce Method: Rinse the fish, drain and squeeze the juice of lime over.
Weekly Recipe by Coventry Evening Telegraph (England)
The collection comprises Stuffed Squid in Garlic Sauce, Octopus in Garlic Sauce, Mussels in Spanish Tomato Sauce, Mackerel Fillets in Spanish Tomato Sauce and Mackerel Fillets in Spanish Pickle Sauce to reflect the diverse nature of a typical Spanish tapas menu.
Epicure launches new tapas range by Food Trade Review
 
 
 
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