pine nut

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Related to Pine kernel: Pignoli nuts, Pignolias

pine nut

n.
The edible seed of certain pines.

pine nut

or

pine kernel

n
(Plants) the edible seed of certain pine trees

pine′ nut`


n.
the edible seed of any of several pine trees, as the piñon.
Also called pignolia, pignoli.
[before 1000]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pine nut - edible seed of any of several nut pines especially some pinons of southwestern North Americapine nut - edible seed of any of several nut pines especially some pinons of southwestern North America
edible nut - a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
nut pine - any of several pinons bearing edible nutlike seeds
European nut pine, Pinus pinea, stone pine, umbrella pine - medium-sized two-needled pine of southern Europe having a spreading crown; widely cultivated for its sweet seeds that resemble almonds
Translations

pine nut

pine kernel npinolo
References in periodicals archive ?
This was built using money made by Sunlight Soap baron William Lever, who improved traditional soap with the addition of pine kernel oil and used branded packaging.
After a great deal of deliberation I chose Poulet Khadrra, which is stuffed breast of chicken with spinach, pine kernel and cheese served with yoghurt, almonds and oyster mushrooms.
The power station is designed to take biomass in the form of reprocessed pine kernel shells and wood chips and convert it into electricity.
Apricot and pine kernel tart topped with crispy almond crumble, served with vanilla crAme fraiche and a melba sauce.
When Raymond was a child, the pine kernel and almond flan here, would often be his mother's home-made dessert of the day.
This week try griddled chicken escalope with lemon, garlic, rosemary and pine kernel polenta.
Or try smoked haddock with truffled leeks, spinach and cheese puff pastry But best of all, try wild mushroom ragout, served with sweet potato mash and pine kernel crust.
Burning reprocessed pine kernel shells - a food industry by-product - delivered direct by sea, it would generate 49 megawatts of electricity for the national grid.
Pound fresh basil leaves with parmesan, pine kernels and olive oil in a pestle and mortar for the perfect pesto sauce.
Wild Garlic Pesto Ingredients: 50g spinach, 100g wild garlic blanched, 40g breadcrumbs, 30g parmesan, half clove garlic, 150ml rapeseed oil, 75g toasted pine kernels, Salt and pepper Method Blanch the wild garlic and spinach then refresh in cold water.
Pesto 2 fat cloves of garlic 100g parmesan cheese 4 fl oz olive oil Salt and pepper 50g pine kernels 200g fresh basil Peel and squash the garlic, place it into a food processor with the pine kernels, grated parmesan cheese, salt, pepper and a slug of olive oil.
The older daughter's risotto of spelt and spring onions with toasted pine kernels, sprouting broccoli and two goat's cheese fritters, pounds 11.